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EU Parliament approves New Genomic Techniques (NGT) Regulation

On Wednesday 18 June 2026, after years of discussion, the EU Parliament approved the New Genomic Techniques (NGT) Regulation, following the text provisionally agreed in December 2025.

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Podcasts

Inside Plant-Based Meat Patents: What the latest data tells us about sector innovation

In this episode of the Green Shoots Podcast, Appleyard Lees patent attorneys James Myatt and Jack Braithwaite explore the plant-based meat industry through the lens of patent data.

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Articles

Updated: broccoli, tomatoes, peppers, plant patents, and the European Parliament

Can you get patent protection for a new engineered plant? As long as the plant is not produced by essentially biological processes then yes. However, change might be on the way. In this article we discuss the proposed EU regulation for the release of plants produced by new genomic technologies and specifically how this regulation might affect the previously established Biotech Patent Directive and the protection available for new plants.

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Image of a plant/vegan burger for an article in the greenshoots IP insights library. In a case that will likely be debated at barbecues around the world, Appleyard Lees' Partner, Robert Cumming, discusses the the French law that is sought to restrict the use of ‘meat-like’ terms for vegetarian and plant-based alternatives, and the European Union’s Court of Justice (CJEU) ruling on the topic.
Articles

Let them eat burgers – veggie ones that is

In a case that will likely be debated at barbecues around the world, Appleyard Lees' Partner, Robert Cumming, discusses the French law that sought to restrict the use of ‘meat-like’ terms for vegetarian and plant-based alternatives, and the European Union’s Court of Justice (CJEU) ruling on the topic.

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Articles

Exploring the role of intellectual property in brand collaborations

From trade marks that protect your brand to copyrights that safeguard creative work, in this article, IP Adminstrator, Ibomobo Igbosi, explores the role of IP in brand collaborations.

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Articles

The rise of UK wine: why intellectual property protection is a vintage necessity

As the UK wine industry continues to grow, the need to protect the unique characteristics and reputations of British wines has never been more critical. In this article, Trade Mark Attorney, Claire Bothma, explores why the UK wine industry is at a pivotal moment when it comes to IP, and details how a UK wine producer can protect a brand’s identity and competitive edge.

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Articles

Lidl v Tesco – when is a trade mark a legal weapon?

In the latest instalment of the clash between supermarket giants Lidl and Tesco, the English Court of Appeal provided valuable clarification on key issues of consumer perception, evidential thresholds, and bad faith registration — all of which have wide-ranging implications for brand owners and marketing practices in the retail sector.

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Articles

Insect protein innovation on upward trend, despite 2021 slow down

Inside Green Innovation: Progress Report - Third Edition's data shows general upward trend in insect protein innovation, despite 2021 slow down.

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Articles

When benchmarking becomes a little cloudy: Aldi’s success against Thatchers Cider Company Limited

In a much anticipated decision, the High Court has dismissed an infringement and passing off claim by Thatchers against Aldi in relation to Aldi’s use of its get-up on its cloudy lemon cider product.

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Articles

UK registered trade mark and design holders must have a UK address for service

On 25 January 2023, the UK IPO issued a notice with immediate effect to say that the registrar will require a UK address for service (AFS) before any documents are considered formally served.

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Articles

The application of Protected Designations of Origin (PDOs) to sparkling wines in a post-Brexit landscape

This article discusses the application of PDOs to UK sparkling wine. How do they apply in a post-Brexit landscape?

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